Beijing cuisine makes liberal use of stronger flavored roots and vegetables such as peppers, garlic, ginger, leek and coriander. The most popular methods are roasting, frying, stewing, braising, and steaming. It does not emphasize strangeness or uniqueness, only delicious food made from common ingredients with tastes that are very agreeable. It is China's most typical cuisine. Because of its more northerly location, Beijing food tends to be more substantial, to keep the body warm.
Quan Ju De
Add: 3F Purple Mountain Hotel, 778 Dongfang Road
Yang Jia Hutong
Add: 2F 356 Longhui Road