Team: The Laobans (England, America, Canada)
Dish name: Sweet and Spicy Ribs
Ingredients: brown sugar, salt, pepper, chili powder, garlic, paptrika, and 5-spice, honey, soy sauce, Canadian maple wine, Worcestershire sauce
Cooking process: Put the dry ribs on the ribs, and cook in the oven on a very low temperature for 3 hours. Store overnight in the fridge, put the glaze on the ribs and broil each side for about 10 minutes
