The Shuangfeng slow fire-cooked chicken is a special local product of Jiangsu province and a famous cuisine of Taicang city. The product is a vacuum-packed sterile food made of first-class free-range chicken seasoned with natural spices and soy sauce.

It has successively won the honor of the gold prize at the Jiangsu Food Expo and Hong Kong International Food Expo. The Quality Star of China International Food Expo recommended the commodity to Jiangsu Consumer’s Association and named it a product of Suzhou city.

The Shuangfeng slow fire-cooked chicken is made with modern skills to adapt new flavors. The chicken is crispy but not pulpy or greasy. With modern sterilization and vacuum packing technologies, the chicken can be preserved at a normal temperature for six months. It is a good snack when traveling, a quick and delicious dish for family feasts and is a wonderful present for friends and relatives.

A series of products have been developed using similar techniques, including slow fire-cooked chicken, chicken gizzards, chicken claws, chicken wings, slow fire-cooked ducks, beef, mutton, rabbit meat, puffer fish, and the famous traditional snack, Shuangfeng sparrow eggs. The Shuangfeng chicken series are hailed as a representative delicacy of South China in the market. They have also been applauded by tourists from Japan, South Korea, the United States, Hong Kong, Macao and Taiwan.