The Du'an goat joined the Guangxi Livestock and Poultry list, in 1983, as one of the finest breeds.
Honghui Yellow Wine uses high-quality Guangxi glutinous rice as its ingredient, with its own fungus and Chinese yeast for fermentation.
Health preservation in Hechi
Mulao and Maonan have a very small population, while Luocheng Mulam and Huanjiang Maonan are unique in China.