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Focus on food safety

Source:en.nhfpc.gov.cn

Updated: 2014-08-13

1. Water should be boiled before drinking

2. Use sterilized water to wash dishes and cook food

3. Raw and cooked food should be separated

4. Food containers should be clean

5. Food should be fully cooked

6. Food should not be kept long after being cooked

7. Stay away from sick animals

8. Don’t eat unknown or corrupted food

9. Never pick wild mushrooms and unclean wild herbs

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Link: China's Central Government / World Health Organization / United Nations Population Fund / UNICEF in China

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