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An Olympic torch has pride of place in the middle of the room, photos line the walls and hundreds of notes cover the middle pillar of the Meihua Jiaren (Plum flower Family) Dumpling Restaurant.
Take advantage of the chance to enjoy Vietnamese cuisine at Va Va Voom, with an authentic Vietnamese Chef behind the delicious creations that makes mouths water.
Seasoned food critic Ye Jun recommends some of Beijing's top spots for supreme cuisines for your Spring Festival feasts
Hilton Beijing Wangfujing's Champagne brunch bubbles over with delicacies.
METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.
Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.
Creative fare
The annual excuse to chug mug after mug of beer is back. Ye Jun does a quick spin around town to check out the best places for brew and grub because...
The dining scene in the capital has become a cuisine kaleidoscope. International cuisines are on the rise but none more so than South American cuisine.
City-dwellers looking to escape the concrete jungle for a weekend of fun on the farm will do well to head to Shangzhuang township, in Beijing's northwest.
The food at China World Hotel is considered by the doyens of catering in Beijing as some of the best among five-star hotels in the capital.
With a great selection of drinks to compliment an ever-expanding menu, one bar in the west of Beijing is graduating with a degree in customer happiness, Jude Alefounder learns how
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