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I was on my way back from Bacco Ristorante and Bar, and I had just told my driver my destination, when he turned around and asked: "Did you eat garlic?"
Wine output growth in Italy, a major producer, will slow down this year after farmers dug up vines because of incentives under the European Union wine sector reform.
A foreign company selling rice in China may sound like "selling coal to Newcastle", but DOC39 Italian Taste has been doing exactly that - and with considerable success.
It's hard to beat champagne but makers of top-shelf Italian bubbly franciacorta aim to establish their product as an alternative, using a blend of high quality and shrewd marketing.
Seasoned food critic Ye Jun recommends some of Beijing's top spots for supreme cuisines for your Spring Festival feasts
While much of the fun of traveling revolves around new experiences, even the most adventurous explorers may draw the line at trying certain foods.
Buy one, get one free for new burgers on Wednesdays: Swiss and Shrooms Burger, The Steakhouse Burger, Bleu Cheese and Bacon Burger, Hawaiian Teriyaki Cheeseburger.
Celebrity French chef Daniel Boulud's name-sake restaurant has achieved three-star status, the highest rating given by Michelin that ranks eateries around the world.
You need salt, fresh air, expert hands and nothing else. It might seem like the recipe for a stay at a luxury spa, but these are instead the ingredients for turning a leg of pork into the "King" of Parma hams.
Six Michelin chefs are gathering for the ultimate cook-off. Ye Jun reports.
The finest ingredients and top chefs are key components to the best dining experiences, but it can be the added extras that make meals or venues memorable.
Set up in 2003, La Dolce Vita (甜蜜生活意大利餐厅) is the fusion of two Chinese students studying in Italy, and an Italian master chef. Over the years it has been favored by expats in Beijing.