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  • A taste of Italy, flavor of old Beijing, sting of Sichuan

    2010-04-05 08:44

    I was on my way back from Bacco Ristorante and Bar, and I had just told my driver my destination, when he turned around and asked: "Did you eat garlic?"

  • Italians dig up vines, wine output growth slows

    2009-07-22 10:18

    Wine output growth in Italy, a major producer, will slow down this year after farmers dug up vines because of incentives under the European Union wine sector reform.

  • Move over pasta, here's Italian rice

    2010-03-13 10:15

    A foreign company selling rice in China may sound like "selling coal to Newcastle", but DOC39 Italian Taste has been doing exactly that - and with considerable success.

  • Italian wine aims to emerge from champagne's shadow

    2009-08-26 14:57

    It's hard to beat champagne but makers of top-shelf Italian bubbly franciacorta aim to establish their product as an alternative, using a blend of high quality and shrewd marketing.

  • Beijing's best bites

    2010-02-20 09:26

    Seasoned food critic Ye Jun recommends some of Beijing's top spots for supreme cuisines for your Spring Festival feasts

  • Travel Picks: 10 of world's most unusual foods

    2009-09-11 15:29

    While much of the fun of traveling revolves around new experiences, even the most adventurous explorers may draw the line at trying certain foods.

  • Meats and wines to stay warm

    2010-01-15 11:11

    Buy one, get one free for new burgers on Wednesdays: Swiss and Shrooms Burger, The Steakhouse Burger, Bleu Cheese and Bacon Burger, Hawaiian Teriyaki Cheeseburger.

  • Boulud's NYC eatery achieves top Michelin status

    2009-10-09 11:39

    Celebrity French chef Daniel Boulud's name-sake restaurant has achieved three-star status, the highest rating given by Michelin that ranks eateries around the world.

  • Pampering, proximity and salt make a king of hams

    2009-10-14 07:44

    You need salt, fresh air, expert hands and nothing else. It might seem like the recipe for a stay at a luxury spa, but these are instead the ingredients for turning a leg of pork into the "King" of Parma hams.

  • Galaxy of Michelin stars

    2010-11-21 10:14

    Six Michelin chefs are gathering for the ultimate cook-off. Ye Jun reports.

  • Caviar? Golden cake? The world's most extravagant meals

    2009-12-09 14:03

    The finest ingredients and top chefs are key components to the best dining experiences, but it can be the added extras that make meals or venues memorable.

  • Savor 'the sweet life'

    2009-12-05 09:33

    Set up in 2003, La Dolce Vita (甜蜜生活意大利餐厅) is the fusion of two Chinese students studying in Italy, and an Italian master chef. Over the years it has been favored by expats in Beijing.

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