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Nestled on the edge of the French Concession along the sleepy lane of Jinxian Road, Osteria introduces the passionate principles of Italian wine and dine into a cozy 3-storey shop-house.
Chinese consumers are becoming more quality-conscious and that is leading to a boom here in olive oil sales, according to an industry leader.
Situated in the geographical nexus of party time and cogitation time, Rendezvous is in the perfect part of town for a study bar.
The patisserie at the Grand Hyatt Beijing prepares a variety of deluxe chocolates made with authentic imported ingredients.
My visit to Tao on Lucky Street in Chaoyang was a pleasurable experience. The restaurant has a cool and calm atmosphere, reflected in its friendly staff, comfortable décor, soft lighting and mellow music.
Jinbao Jie has been known as a hotel street because of the four and five star hotels assembled along it. But now it has also become a nice food street.
If your stomach is rumbling louder than a jackhammer, then spending Sunday brunch at a buffet bar can either be a culinary godsend or a trigger for a pre-mature heart attack.
The smell of extra virgin olive oil fills the air as you walk into the hip, jazzy lounge in the entrance.
Luna Bianca Trattoria, situated in a lane off Taikang Lu, is a cozy little Italian Restaurant with a big Italian menu.
This classic Italian dessert literally means 'pick me up', and it certainly does what it claims to do, making it the perfect, uplifting dish to see you into March.
The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).
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