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After a recent revamp, Kafe Peranakan is an even more comfortable place to try tasty Malaysian and Southeast Asian food.
With Shanghai covered in KFCs, MacDonalds and restaurants serving MSG and “E numbers” as if they were going out of fashion, people, especially the young, are starting to look for ways to take better care of their bodies.
A "Gourmet Storm" activity is being organized by the Beijing Youth Daily, fantong.com and Beijing Coco Cola.
Chef Zachary Lewison of the Union Bar & Grille gave a cooking class recently inside the restaurant's kitchen.
A sip of Pu'er tea can be as helpful as drugs in lowering blood sugar and preventing diabetes, says a recent press briefing by the Pu'er city government.
The Hellenic Foreign Trade Board (HEPO) has been showing off Greece's finest exports during a business delegation to Beijing.
Quanjude Restaurant is offering zongzi with duck stuffing at its different branches to mark the Dragon Boat Festival on May 28.
The Dragon Boat Festival is just around the corner and while the making of zongzi has been around for years
Italy has 600 to 800 kinds of pasta, a good example of its varied cuisine.Mr Reporter said "the portions were too small", and that "a plate of spaghetti and a Coke may make a dinner for an Italian, but not for a Chinese".
Tea has become more than just a beverage - some Chinese chefs are taking it to the soup pot, frying pan and mixing bowl to create many exciting and healthy dishes.
Many people think mom made the best food they've ever had, yet most of the best chefs are men.
Shanghai is ready to treat its guests to local snacks such as hairy crab and soup dumplings (xiaolongbao) for the upcoming expo.
Here’s a picture of a cute little salad I made at work today. I whipped it up while sitting it at my desk using only my hands, a butter knife, and a little plate.
Tang Palace (唐宫) is doing a Mother's Day promotion of its papaya and bird's nest soup at six branches in Beijing.