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Conde Nast will close four magazines -- Modern Bride, Elegant Bride, Gourmet, and Cookie -- following a review the publisher undertook to find ways to reduce costs and staff in the face of a slump in advertising.
The law of supply and demand has reached the world's vineyards tipping wine prices in consumers' favor.
The luxurious bubbles that pop up and tickle the nose of a champagne drinker release explosions of flavor and not just fizz, scientists said on Monday.
Cookbook author Karen Berman is tackling two big challenges -- finding family activities that don't involve television and getting children to eat healthier food.
It's official. That tub of ice-cream really can control your brain and say "eat me."
While much of the fun of traveling revolves around new experiences, even the most adventurous explorers may draw the line at trying certain foods.
Eating a Mediterranean diet rich in fish, olive oil, legumes, fruit and vegetables may strengthen the heart but the cost strains the wallet and may deter healthy eating, according to Spanish researchers.
It's hard to beat champagne but makers of top-shelf Italian bubbly franciacorta aim to establish their product as an alternative, using a blend of high quality and shrewd marketing.
One of my favorite new books is Superfoods: The Food and Medicine of the Future by David Wolfe.
Last weekend I completed my training at the Institute for Integrative Nutrition in NYC. I’m now a certified holistic health counselor. Yay!
Featuring ingredients from Belgium, France and Japan, Baixas'handmade chocolates both look and taste the part.
A totally meatless diet lowers the risk of developing relatively rare types of cancer, according to a study by Britain's Oxford University.
Wine output growth in Italy, a major producer, will slow down this year after farmers dug up vines because of incentives under the European Union wine sector reform.