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Mai-Tai [Photo/The New York Times] |
Ingredients
2 ounces rum
1 ounce lime juice
1/2 ounce orange Curaçao
1/2 ounce orgeat
Mint sprig, for garnish.
Preparation
Shake all liquid ingredients with ice. Strain into a rocks glass filled with ice. Garnish with a mint sprig.
Yield: 1 drink.
The New York Times
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