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Enchantress [Photo/The New York Times] |
Ingredients
2 ounces port
1 ounce cognac
1/2 ounce orange Curaçao
1/2 ounce lemon juice
Orange twist, for garnish.
Preparation
Shake all liquid ingredients with ice. Strain into a rocks glass filled with ice. Garnish with an orange twist.
Yield: 1 drink.
The New York Times
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