Wagyu indulgences

Diners can look forward to feast on what has been hailed by many gourmets as the world's finest, most tender and flavorsome beef - the highly sought-after wagyu, at the JW Marriott Hotel Hong Kong. From Sept 7 to 30, 2012, experience Japanese Hida's wagyu prepared in enticing contemporary recipes at JW's California, or quality Australian wagyu featured in a delicious buffet at Marriott Caf. For more details or reservations, please call 2810-8366.

Mooncake and Hamper

Island Shangri-La Hong Kong is presenting the new Seven-Star mooncake as well as three premium hampers. The limited edition Seven-Star mooncake includes one large mooncake with white lotus seed paste and four egg yolks, and seven encircling mini mooncakes in assorted fillings - milk custard, red bean paste with olive nuts, black sesame paste with melon seeds and Yunnan ham, white lotus seed paste with egg yolk, coffee paste, seaweed paste with egg yolk, and mixed nut paste. To place orders, please call Island Gourmet at 2820-8551, or visit the mooncake display counter on level five of the hotel from now until 29 Sept 2012.

Truffle Delights

Tott's and Roof Terrace at The Excelsior Hong Kong introduces three dishes or desserts featuring truffle, including Alaskan king crab meat with fresh peach and truffle salad, Grain fed eye fillet with truffle mash and bordelaise sauce, and Truffle crme brulee with vanilla ice cream. The three courses are priced together at a favorable HK$788. ToTT's and Roof Terrace offers a unique combination of indoor and outdoor dining, with exhilarating views of the Victoria Harbour and the stunning city skyline. For reservations and enquiries, please call 2837-6786.

(HK Edition 09/07/2012 page8)