Located in the center ofKowloon, one of Hong Kong's transportation hubs easily accessible to the subway and airport, The Evergreen Hotel (HK) is a clean and healthy place to rest - and with a smoke-free environment too. The hotel has earnedThe QualityVisitor Accommodation recognizedby the Hong Kong Tourism Board, and is now offering free breakfast and Internet for bookings made on or before December 31.

Nutritious Set Lunch

Toh Lee at the Hotel Nikko Hong Kong is serving an "All-You-Can-Eat Dim Sum" set lunch from midday to 3 pm on Monday through Wednesday. The menu consists of more than 30 specialties including a variety of appetizers such as Chilled Jellyfish and Marinated Beef Shin, classic dim sums such as Steamed Shrimp Dumplings and Steamed Pork Dumplings with Crab Roe, desserts such as Sweetened Beancurd and Sweetened Almond Cream, and many others. Soups as well as vegetables are available to offer you ample nutrition ahead of the looming cold season.

Still craving for crabs? A vast array of crab specialties are now served at the JW Marriott Hotel Hong Kong's Fish Bar, JW's California, Marriott Caf, Man Ho Chinese Restaurant and The Lounge from now until October 31. Highlights include Alaskan King Crab, Stir-fried Blue Crab with Jack Daniel's BBQ Sauce, Chilled Hanasaki Crab, Steamed Red Crab with Chicken Oil and Chinese Wine, among others. One just cannot miss the chance.

Zeffirino Ristorante at the Regal Hongkong Hotel has now brought one of Italy's renowned wines paired with regional cuisine to Hong Kong. Tuscany, a central region in Italy with fertile lands and abundant resources, produces savory dishes with simplicity as a major feature. The Italian Chef Tamara Mattii, who has recently received the prestigious culinary award"Ambasciatore della Cucina" in Italy, will prepare the unique flavors of the region for guests from now until November 14. The chef's recommendations include Tuscany Borlotti Bean Soup with Farro, Homemade Gnudi with Sage and Butter Sauce, and Stuffed Florentina Sponge Cake with Homemade Vanilla Gelato.

(HK Edition 10/22/2010 page12)