4,000-year-old noodles found in Qinghai (AP) Updated: 2005-10-13 10:51 And you thought your leftovers were old. A
4,000-year-old bowl of noodles has been discovered at an archaeological site in
western China — possible proof for the argument that China invented pasta before
Italy.
"These are definitely the earliest noodles ever found," said Lu Houyuan, a
researcher with the Institute of Geology in Beijing who studied the ingredients
of the pristinely preserved pasta.
The discovery of the delicate yellow noodles in Minhe County in China's
western province of Qinghai is reported in this week's edition of Nature
magazine.
"Chinese people say Marco Polo brought noodles from China back to Italy and
Italians say they had noodles before that," Lu said. "All this has been based on
documentary material, on personal accounts and menus. But we've been unable to
find any actual material — until now."
The fist-size clump of noodles was found inside an overturned bowl under
three meters (10 feet) of sediment from a flood that researchers suspect wiped
out the Qijia Culture of the Late Neolithic era.
When researchers lifted up the bowl, they discovered the 50-centimeter-long
(20-inch-long) noodles sitting atop an inverted cone of clay that had sealed the
bowl, it said.
The noodles were made from a dough of two local varieties of millet —
broomcorn and foxtail millet — rather than the more common wheat or rice. The
dough was pulled into long strands before being boiled.
Rice noodles are popular in southern China while northerners rely mostly on
wheat to make their noodles, dumplings and bread.
The excavation site area is located is now populated mainly by China's Muslim
ethnic Hui minority. The region's poorer farmers reportedly still eat millet
noodles, said contributing researcher Ye Maoling, though he has yet to try them
for himself.
Lu and Ye say they plan to eventually try making millet noodles like those
found at the Lajia archaeological site themselves.
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