AGRICULTURE
REPORT - Veterinary Medicine
By Mario Ritter
This is Steve Ember with the VOA Special English Agriculture Report.
When people feel sick, doctors treat them. So, who
treats animals? Veterinarians(兽医)are
doctors for animals. But they also protect human health.
Veterinarians are the first line of defense against
animal diseases that can spread quickly. Diseases, like some kinds of
bird flu, can spread to humans. Others, like foot
and mouth disease(口蹄疫), cause economic damage.
Some veterinarians in the United States inspect animals
raised for food. Some study diseases. Others work for drug companies
and medical companies. And about half of all veterinarians care for
more than one-hundred-million cats and dogs that Americans keep for
pleasure.
Becoming a veterinarian is hard work. Students take
two years of preparatory studies in college. They must learn in the
classroom about animal biology, diseases, medicines and treatments.
Then, they attend four years in a college of veterinary
medicine. There, students work in laboratories and treatment centers
to gain real experience with animal health. They also learn to perform
medical operations.
There are twenty-eight schools of veterinary medicine
in the United States. More than eight-thousand-five-hundred students
study the subject. Seventy-five percent of the students are women. About
two-thousand new veterinarians enter the job market each year.
States give veterinarians official permission to treat
animals. A veterinarian must take a test to receive a license from any
state where he or she works.
A number of groups help veterinarians. The American
Veterinary Medical Association is one of the oldest. It started in eighteen-eighty-nine.
The organization officially approves schools that teach veterinary science.
The Department of Agriculture established the National
Veterinary Accreditation Program in nineteen-twenty-one. The program
was designed to teach veterinarians how to work with federal and state
officials supervising animals raised for food. The program gives veterinarians
extra training.
Veterinarians have always been important to agriculture
and public health. They set broken bones, treat infectious diseases,
perform operations and help animals give birth. Many also are involved
in the study of diseases that spread among animals.
This VOA Special English Agriculture Report
was written by Mario Ritter. This is Steve Ember.
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