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A peek into the traditional brewing technique of baijiu

By Jiang Wanjuan (chinadaily.com.cn) Updated: 2015-08-11 18:06 Comments

A peek into the traditional brewing technique of <EM>baijiu </EM>

Steamed sorghum is mixed with yeast before going into the cellar for fermentation. [Photo by Zhang Ji/For chinadaily.com.cn]

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