EAT, WRITE, LOVE
By Alywin Chew in Shanghai | China Daily | Updated: 2018-03-17 07:08
A desire to learn Chinese led this journalist to China where she found a passion for food, a husband and a new place to call home
Crystyl Mo's chops as an authority on food is without doubt impressive.
Besides being a well-known food writer, the Shanghai-based American has appeared as a guest and host on television programs featuring cuisines from around the world.
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