Full of spanish heart
By Dong Fangyu | China Daily | Updated: 2016-07-23 07:46
A new chef arrives, and something new is in the air
"If you cook with the heart, people feel it," I told Victor Ruiz after tasting his dishes at Agua, the long-established Spanish restaurant in Beijing.
But for Ruiz my suggested recipe for success lacked at least a couple of ingredients, and he replied: "To be a good chef you need hands, a brain and passion."
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