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Hotel listings

Updated: 2012-12-08 08:00
( China Daily)

Beijing

Hotel listings

Winter repertoire

Established by French chef Yannick Alleno, S.T.A.Y. Restaurant in Shangri-La Hotel, Beijing presents a new menu composed of selected shellfish: a triplet of fresh scallops, clams and sea urchins in sweet and sour vinaigrette. The eatery offers seared abalone with crispy suckling pig and cauliflower paste. 010-6841-2211 Ext 6727

Hotel listings

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