Georgia looks to bring unique cuisine to world's tables

Sitting in a restaurant in Georgia's capital Tbilisi, Gia Natsvlishvili says his country's unique cuisine, largely undiscovered by the outside world, could easily conquer international markets.

"Foreigners who come to Georgia often say our cuisine is one of the best in the world. There are marvelous dishes in Georgia that are almost unknown in other countries," Natsvlishvili says while tucking into a feast of fresh tomatoes and cucumbers, roasted pork and khinkali meat dumplings.

"Georgian food is a great culinary discovery the world has yet to make," the 29-year-old Tbilisi resident says.