Stuffing that tradition is made of

By Yu Tianyu (China Daily)
Updated: 2008-06-06 14:17

The local people were also said to have paddled out on boats, either to scare the fish away or to retrieve Qu Yuan's body - leading to the tradition of dragon boat racing.

Liu has tried teaching her grandson about the festival.

"When Qu died, his followers threw bamboo leaves and cooked rice into the river to tempt the fish away from eating his body. This evolved into the tradition of eating zongzi," Liu recalls telling the boy.

But the child was concentrating on his Transformers robot toy instead.

Liu finally abandoned the idea of buying zongzi at the supermarket. She says she will go to the farmers' market to buy some fresh bamboo leaves and glutinous rice to make her own dumplings.

She plans to make zongzi with her grandson, although she admits she will not know whether the boy will be interested in it.

Hers is a challenge facing many of the older generation amid a growing commercialization of traditional practices such as making and eating zongzi.

Unlike Liu, many people were seen stocking up on the dumplings in supermarkets.

In a Wumart supermarket store in Beijing's Chaoyang district, one shopper, surnamed Sun, bought zongzi.

   1 2 3 4 5 6   


Feature  

Pilgrimage to Tibet
If you want to get a detailed Travel Handbook to Tibet and know more interesting tour routes leading to this divine place. Please click here!

Yunnan New Film Project
Ten female directors from China! Ten unique sights from mysterious Yunnan Province!Yunnan New Film Project,Travel with the film.Wanna know more? Please click here!
Editors' Picks  
Beijing Guide  
Eating out: In tune
Bars&Cafes: All after a sweat
Weekend&Holiday: Ayurvedic and swesome
Shopping: Made in Italy
What's on: Upcoming shows
Shanghai Guide  
Eating out: By the slice
Bars&Cafes: Perfect for the neighborhood
Weekend&Holiday: Get your film festival tickets starting Saturday
Shopping: For him
What's on: City starlets to shine in 'Swan Lake'