By Rachel Simhon (cityweekend.com.cn)
Updated: 2008-06-05 11:03
The city's coolest new kid on the nightlife block now gives gourmands a reason to stop by for more than a drink. Song enlisted the expertise of Australian chef James Lockett to design an extensive menu of unique fusion selections.
We were particularly impressed by the Tempura Soft Shell Crab Roll, but had trouble deciding between the creamy Linguini with Black Truffles or tender Braised Lamb Leg in White Wine on the 78 yuan two-course lunch menu. The dinner menu also includes sumptuous desserts, most notably the melt-in-your-mouth Sticky Banana Pudding with Caramel and Honeycomb Ice Cream (48 yuan).
With top-notch service and hip decor, Song has added affordable flair to the Beijing culinary landscape.
Add: B108, The Place, 9 Guanghua Lu