By Ye Jun (China Daily)
Updated: 2008-05-12 09:29

The meats, and some vegetables, are imported from Australia, and the duck is flown in from France.

It costs 400-500 yuan per person for a la carte.

A formal six-course set dinner is priced at 788 yuan per person, excluding wine. It costs an extra 200 yuan if you want to pair your six courses with different wines.

And there is huge selection including up to 700 wines from the world.

The restaurant is divided into a dining area, and a bar area. The springy wooden floor in the middle later becomes a dancing hot spot.

There is plenty of space and much room for flexible arrangement of the tables in case of an event.

Jaan
Lunch is from noon-2pm, Monday-Friday. Dinner 6:30-10pm, Monday-Sunday.
1/F Raffles Hotel, 33 East Chang'an Avenue.
6526-3388 ext 4186.

(China Daily 05/10/2008 page7)

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