Thai something new

By Michael Elliot (City Weekend)
Updated: 2008-04-01 11:19

The sparkling new modern design and great service make a good first impression. The menu covers all the bases and while the wine list is expensive (300 yuan minimum per bottle), it's well chosen.

Garnished betel leaves (32 yuan) were a positive start, as were the delicious Issan sausages (42 yuan). Massaman lamb curry (68 yuan) was creamy and tasty but too timidly spiced for our liking. The Pad Thai was perfectly cooked however one large prawn does not justify a ¥58 price tag, nor did the supermarket roti for 12 yuan.

Finally, a substitution of shrimp for pork in our broccoli dish (42 yuan) would have been more welcome had the crustaceans not been past due date. Overall it's pricey for what is being offered.

Add: Shop 1107-1108, Highstreet Loft, 508 Jiashan Lu
Tel: 5465-6005


Pilgrimage to Tibet
If you want to get a detailed Travel Handbook to Tibet and know more interesting tour routes leading to this divine place. Please click here!

Yunnan New Film Project
Ten female directors from China! Ten unique sights from mysterious Yunnan Province!Yunnan New Film Project,Travel with the film.Wanna know more? Please click here!
Editors' Picks  
Beijing Guide  
Eating out: Fujian fresh
Bars&Cafes: If you work for an NGO
Weekend&Holiday: "Crazy Sax" comes to Beijing
Shopping: Fashion breeze from Italy
What's on: Celine Dion cancels Beijing concert
Shanghai Guide  
Eating out: For Japanese expats
Bars&Cafes: Estrogen and spice
Weekend&Holiday: Add spring to step with spa
Shopping: Suspect cheese not on sale: Report
What's on: For April Fool's Day