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CITYLIFE / Odds & Ends |
Pick the right tea for you(chinadaily.com.cn)
Updated: 2007-11-12 15:25
*Different teas in different seasons As the Chinese saying goes, "Green tea is for summer, black tea is for winter and oolong tea works all year around", people choose different teas for the various seasons. Spring is the season for flower teas, which can lift the spirit from drowsiness. Winter is a season for black tea whose hot nature helps protect the body against winter chills. Summer is a season for green tea. The cooling nature of this tea can counter summer heat, boost the heart and eliminate toxins. For those who prefer icy cold drinks and those who have a weak stomach, oolong tea is recommended over green tea. Barley tea is also a nice choice in summer as it can eliminate pigment residues on the skin. Autumn is a dry season so it's good to pick qingcha tea, which is between black and green tea. Qingcha tea includes oolong and Tieguanyin, which can boost the secretion of saliva, improve the lungs and moisturize the skin. *Different teas at different times of the day In the morning Green tea: Rich in antioxidants and vitamin C, green tea can eliminate free radicals in the body and secrete anti-pressure hormones. In the afternoon Chrysanthemum tea: It enhances the function of the liver and relieves the eyes. When combined with medlar or honey, chrysanthemum tea helps counter depression and anxiety. In the evening Medlar tea: It's rich in Beta-Carotene, vitamin B1, vitamin C, calcium and iron, as well as enhances the liver and kidney functions. When working overtime Cassia seed tea: It’s good for the brain, liver, tendons and bones, as well as eyes. And if you suffer from constipation, have of a cup cassia seed tea after dinner. It's guaranteed to be effective. After a big meal Pu'er tea: Most teas boost the metabolism of fat, and Pu'er it is the leader in this area. There are some beneficial elements in the tea to help burn the fat reserves in the stomach. *Different teas for different people Office workers: Chrysanthemum tea and green tea Edited by: Alice Yang
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