(That's Beijing)
Updated: 2007-10-16 10:33

Hidden amidst dubious surroundings north of Wudaokou, this Korean-owned restaurant features stylishly simple decor and pleasant private rooms equipped with TV screens.

The trilingual picture menu offers an extensive variety of Western-Korean fusion. Service is polite and prompt, and portion sizes aren’t compromised for the sake of presentation, as demonstrated by the beef carpaccio (RMB 35), a ring of tender cutlets surrounding a heap of mixed greens.

Carnivores will love the hefty lamb chops (RMB 48) drizzled with a sweet, savory sauce, but the real crowd-pleaser is the creative pizza-fusion dish with seafood (RMB 55): perfectly soft rice-cake bars (ddukbokki) substitute for pizza crust, topped with a spicy tomato sauce, sumptuous cheese and seafood, all cooked in a pizza pan. It looks like a pizza but tastes even better – a fantastic fusion of Korean ingredients with Western tastes.

 Dessert menu and bar service coming soon and delivery available.

Qing Grill and Bar
Location: 5/F, Yihai Dasha, 16 Qinghua Donglu, Haidian District
Opening hours: Mon-Thu, 11am-2am; Fri-Sun 11am-3am
Tel: 010-8681-1389