Imported from the capital

(noblesse.com)
Updated: 2007-06-15 10:04

Fei Teng Yu Xiang has carved a niche for itself since it opened its first outlet in Beijing in 1999 and followed it up by setting up branches across the capital.

It has just opened its first Shanghai establishment, bringing its authentic spicy Sichuan flavors closer to us. Little wonder that the place is packed with diners. Try out its exclusive specialties, the Fei Teng fish and spicy yellow catfish.

The chef who cooks the Fei Teng fish has his own kitchen which no one else can goes in so that no one can copy their flavor.

Fei Teng Yu Xiang
Location: 77 Songshan Road, Shanghai
Tel: 021-53825555
Opening hours: 11:00-14:30; 16:30-22:00



Feature  

Pilgrimage to Tibet
If you want to get a detailed Travel Handbook to Tibet and know more interesting tour routes leading to this divine place. Please click here!

Yunnan New Film Project
Ten female directors from China! Ten unique sights from mysterious Yunnan Province!Yunnan New Film Project,Travel with the film.Wanna know more? Please click here!
Editors' Picks  
Beijing Guide  

Eating out: A taste of old Beijing
Bars&Cafes: Away from home
Weekend&Holiday: Laowai love
Shopping: For luxury brands
What's on: Out of the shadow

Shanghai Guide  
Eating out: Imported from the capital
Bars&Cafes: Summer season brews
Weekend&Holiday: Elegant vibe
Shopping: Revitalize the office
What's on: The US of art history