(China daily)
Updated: 2007-04-12 10:16

Learn how to make a mean tuna hand roll and the perfect sushi rice from Japanese chef Kaoru Konuma of the Hilton Tokyo, who will visit Beijing April 16-22 to show Japanese cuisine connoisseurs how it's done back in Shinjuku.

Kouma comes to Hilton Beijing with more than 27 years under his belt at Tokyo. He has wowed guests around the world with his knowledge of Japanese cuisine and culinary traditions.

Address: 1 Dongfang Lu, Dongsanhuan Beilu
Tel: 010-5865-5000