Located on the site of the hotel's previous American restaurant Louisiana, which had been styled as a traditional mansion from the American south, the new One East On Third is designed to be more contemporary; modern and light with a very American sense of space combined with Chinese touches. There is now also a private wine tasting area, with a resplendent table of translucent marble.

Joshua Goetz, chef de cuisine, learned his trade in New England and is passionate about his work. He finds his inspiration from the fresh seasonal ingredients, and creates innovative American flavors with the changing of the seasons. He has designed a five and seven course daily menu of signature dishes, all a culinary sensation.

One East On Third
Location: 2F, Hilton Beijing Hotel, 1 Dongfang Road, Chaoyang District, Beijing
Tel: 010-58655030
Opening hours: Lunch 12:00-14:00, Dinner 18:00-22:30