At such high prices, however, one has to carefully consider a number of factors. Not only does the quality of the raw lobster matter, but also the chef's skill in cooking the seafood. In addition, the choice of location is also worth thinking over to create the mood for a date.

JW's California Grill at the JW Marriott Hotel Shanghai is a great option if you're craving fresh lobster. Throughout the winter, the hotel imports the shellfish live from Boston, Massachusetts, for the city's seafood lovers.

Lobsters from the American east coast city are often considered to be among the best in the world. As with any type of food, these are best enjoyed fresh; the crustaceans here are flown in three times a week.

"Winter is the best time to serve them here," said executive chef David Burley. "The temperature is lower and they can withstand the journey better. This helps the shipment stay fresh."

The Grill takes great pains to ensure this freshness. In typical fashion, the live lobsters can be viewed in a tank at the entrance; those observed recently looked lively indicating that the meat would be more succulent. Docile creatures often have less tasty, tougher meat.

The promotion offers the meat served in a variety of ways. For maximum value, diners can opt for the lobster flight set at 688 yuan (US$88).

Starter comes in the form of a chilled lobster salad (128 yuan) with fresh, chilled slices of the meat served with sweet chunks of mango and micro greens. The latter are seedlings of various vegetables that are harvested after they form their first true leaves. The salad was given just a light drizzle of dressing, and did not detract from the taste of each ingredient.

1

2