CITYLIFE / Eating Out |
Beijing's top four Yunnan restaurants(Beijing Today)Updated: 2006-11-29 12:43
Yunnan is China's most southwest province bordering Vietnam, Laos and Burma and is the heartland of many of China's minorities. Their food is known for its fresh, natural ingredients.
One of the most well known Yunnan dishes is across the 'Bridge Rice Noodles' (Guo Qiao Mi Xian), steaming bowl of clear broth, sliced chicken and pork, rice noodles and seasonings. 'Steamed Pot Chicken' (Qi Guo Ji), another famous dish, is made by sealing the ingredients in a pot and steaming for several hours. Sometimes, special herbs are added to make this tasty dish even more nutritious. Jia 21 Guesthouse: subtropical breeze
Decorated with a subtropical flair, the restaurant has water, stones and greenery. Spare ribs (48 yuan), the most popular dish, made my mouth water. One quick glance at the dish's black juice and green and red peppers will remind you of Yunnan and Guizhou's colorful minorities. Gao Minghan, the manager, said, "people these days are eating the atmosphere more than the food. " Jia 21 focuses on providing a soft and relaxing atmosphere and a comfortable environment.¡W Location: No. 21, Section A, Beituchenglu, Chaoyang South Silk Road
Location 1: No. 12-13 Tianhefang, Houhai, Xicheng Location 2: 3/F, D Tower, SOHO, No. 88 Jiangguo Road, Chaoyang Location 3: 2-3/F, 4 Anhuili, Chaoyang
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