CITYLIFE / Eating Out |
SOHO sees a new restaurant(noblesse.com)Updated: 2006-11-15 09:41
Popular favorites such as Anping Soy Sauce Meat use a specially selected section of pork belly. After being braised and steamed for more than 4 hours, the meat becomes elastic but not oily. The interior decoration of the restaurant is contemporary in style, and customers can easily sit back and comfortably enjoy an overlooked but delectable regional cuisine. Tainanese fare offers diners a large range of appetizing options-from enticing fish fin to abalone and authentic sauce of cuttlefish- all highly recommended and extremely well prepared at Anping Street restaurant. Anping Street restaurant |
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