First ever Cloudy Bay Wine dinner in China celebrating the launch of the new vintage 2006 Sauvignon Blanc and featuring rare and museum release wines.

Experience Patrick Dang's innovative modern Euro/Asian cuisine matched with the full range of Cloudy Bay wines including a museum release Chardonnay and the rarest of the rare, Te Koko. Oenologist Nick Blampied-Lane from Cloudy Bay vineyards will take your palate on a tour of the highly acclaimed wines from one of the world's most well known wineries.

888rmb for a 5-course dinner matched with Cloudy Bay wines. 7pm.
Bookings: Elaine Guo at 6355 8999 / Cerentha Chow at 13621 799 420.

T8
Tel: 021-6355 8999
Address: House 8, North Block Xintiandi, Taicang Road near Huangpi Nan Road