Bon appetite! The different flavors of Beijing Updated: 2006-04-27 10:48 Wanger Jiaoziguan (Wanger Dumplings Eatery)
The specialties at Wanger Jiaoziguan are Mensuyu (RMB 12) stewed, small
crisp crucian carps seasoned with lobster sauce and garlic cooked with a secret
recipe and dumplings.. The shrimp dumplings (RMB 6 per jin, and 1 jin equals 50
grams) are extraordinarily delicious with the shrimp flavor mellowed by leeks
and juice. . The minimum order for dumplings is 2 jin.
Location: No. 19, Dianmenwai Dajie, Xicheng District, go north from
Dianmen Department Store
Zhuoji Mifen (Zhuoji Rice Noodles)
Surrounded by luxurious wedding dress shooting shops, small Zhuoji
Mifen is easy to miss, but that would be a mistake. Specialties are round rice
noodles prepared in a variety of ways, such dressed in cold sauce, in soup (beef
or chicken ) and fried, for RMB 7. The Chicken soup rice noodles are especially
recommended, even though the chicken is sometimes a little overcooked. Diners
who love spicy food better double their maximum chili dose as the chili here is
far from being hot despite waiting staff's kind warnings.
Location: Xianmen Dajie (at Xisi road), Xicheng District
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