CITYLIFE / Bars & Cafes |
![]() Perfect spring cocktailsBy Namrita Chow (Shanghai Star)
Updated: 2006-04-17 11:45
Sitting in the opulent surroundings of Jean Georges; soft dark sofas, subtle service, delicate pungent nibbles - my all time favourite cocktail: Fragrant Cloud. Infused with ginger, this is the perfect combination of mystery; the extraordinary lining the ordinary. Soft delicate taste to start with, followed by a powerful infused gingery zesty feel. It kick-starts you into a new momentum, challenging your sense of what is possible. How to make the Fragrant Cloud: A special base made from ginger; a trade secret! Mix the above, shake well and pour. Jean Georges Caprioska atFace(61 yuan, US$8) That perfect spring summer favourite; Caprioska; it demands being drunk out in the sun. Sitting outside Face drinking this ultra-lemony zesty zingy sweetish cocktail; your spirit leaps in bounds, jumping with joy at the beginning of spring! How to make the Caprioska: Squeeze the lemons, mix and mash all the ingredients, pour over ice and serve immediately. Face Villa Face Location: 118 Ruijin Second Road, No. 4 building
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