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Hotel Beijing:Cantonese set lunch
(China Daily)
Updated: 2009-09-29 10:13

Hotel Beijing:Cantonese set lunch

Hong Kong chef Jeffrey Lau of Noble Court, Grand Hyatt Beijing creates a value-for-money business lunch, featuring authentic Cantonese dim sum offerings, such as steamed shaomai dumplings, seafood and coriander dumplings, and barbecued pori puff pastries, served with a selection of soups, main courses and desserts. The 168-yuan-per-person deal is available from 11:30 am-2:30 pm, Monday-Friday.

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