CITY GUIDE >City Special
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CITY GUIDE >City Special
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Hotel listings:Beijing
(China Daily)
Updated: 2009-08-01 11:02
Mediterranean fare Grand Caf at Grand Hyatt Beijing offers a weekend buffet every Saturday and Sunday from 11:30 am to 3 pm, and from 5:30 to 10:30 pm, featuring natural and wholesome Mediterranean cuisine. Patrons can tuck into seafood, meats and seasonal vegetables, with olives, herbs and spices typical of the region. Chefs will prepare dishes a la minute in the interactive show kitchen. 010-8518-1234 ext 3628. Mooncake sale A mooncake cabin has been set up in the lobby of The Presidential Hotel Beijing. Four types of gift boxes, priced from 88 yuan (four cakes) to 188 yuan (eight cakes), are on sale. The stuffings range from white lotus paste and yolk to low-sugar pumpkin paste and yolk and mashed jujube. 010-5858-5588 ext 8620 Chinese cuisine New chef Stephen Lo starts cooking new Chinese dishes at The Horizon, Shangri-La's Kerry Center Hotel. Examples include wok-fried assorted seafood with crispy fish, and sauteed lobster and crab roe with fresh milk. 010-6561-2626 |
