Hotel listing:Beijing&Shanghai

(China Daily)
Updated: 2009-05-27 09:56

BEIJING

Spring seasonal dishes

Try chef Fong's recipe for the spring season at Macau Chinese Restaurant, Legendale Hotel Beijing, this May. The menu features tiger prawn in two styles, pan-fried turbot fish, minced seafood and pine nuts in lettuce leaf, steamed sea scallop with garlic. 010-8511-3388 ext 8968

Japanese cuisine from Sapporo

Guest chef Shinsuke Yamauchi from the Sheraton Sapporo makes hand-rolled maki, temaki, nigiri, spider rolls and freshly sliced sashimi with the best fillings, in Senses restaurant, The Westin Beijing Financial Street. Price is 228 yuan per person for the lunch buffet and 298 yuan per person for the dinner buffet, plus 15 percent service charge, until May 21. 010-6629-7810

Korean BBQ

Feast on authentic Korean BBQ specialties at Elements, Hilton Beijing from June 19 to 28. The menu will have grilled and marinated beef ribs, marinated short ribs and barbequed pork belly with bean paste sauce, all prepared by Korean guest chefs from the Millenium Seoul Hilton. Lunch buffet is 158 yuan per person and dinner buffet 228 yuan, plus 15 percent surcharge.

010-5865-5240

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