An attendee tests the Kirin Flavor-Enhancing Electronic Salt Spoon, which uses a weak electric current to concentrate sodium ion molecules in food for increased umami and salt flavor in low-sodium foods to encourage a lower salt diet, during the 2025 Consumer Electronics Show, in Las Vegas, on Jan 5. [Photo/VCG]
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.