Foreigners savor sweet-sour-spicy pickles

By CHEN MEILING | | Updated: 2024-06-14 19:16
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About 100 people, including company representatives, foreign journalists and college students, attend an event to promote Guangxi suanye, a snack of pickled fruits and vegetables from the Guangxi Zhuang autonomous region on Friday, where they tasted the treat and tried to make it. [By Wang Jing / China Daily]

Suanye, a snack of pickled fruits and vegetables from the Guangxi Zhuang autonomous region, tickled the taste buds of foreigners with its unique sweet, sour, spicy and salty flavor at a promotional event in Beijing on Friday.

The dish is made of fruit and vegetables that have been saturated in vinegar and salt for about an hour. They are then mixed with various spicy or sour powders. Suanye is known for its thirst-quenching, refreshing and appetizing effects.

Guangxi's abundant natural mountain and water resources have nurtured more than 200 varieties of tropical fruits. The fruit production in Guangxi has ranked first in the country for six consecutive years. In 2024, the garden fruit production in Guangxi exceeded 33 million metric tons, with mangoes, dragon fruit, passion fruit and Shatian pomelo being the top in terms of production nationwide, said Cao Kedi, second-level inspector of the Department of Commerce of Guangxi, at the event.

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