Hotpot restaurant offers winter feast

Besides the mutton for hotpot, the restaurant also adds several new mutton dishes including stewed sheep necks, stewed lamb chops and roasted lamb chops.

The roast lamb chop is a must-try, the thick yet tender meat is steamed before repeatedly fried in boiling oil to seal in its juice and add a tantalizing aroma. For the final step, the kitchen put the lamb into the oven to create a crispy shell.