Global EditionASIA 中文双语Français
Lifestyle
Home / Food / Drinks

Song in a cup

By Yang Feiyue | China Daily | Updated: 2022-03-22 08:10
Share
Share - WeChat
Preparation for the traditional ritual of dian cha involves several steps-tea leaves are ground to powder; mixed with hot water, the tea powder is whisked until froth appears. CHINA DAILY

"I love tea, and when I saw the tea ritual in a TV drama, I got curious," the Shanghai resident says.

Chen met Han at a tea-tasting event. "The Song-style tea tastes magical, beyond description, nothing like I've had before," she says.

Chen immediately signed up for Han's class. So far, she can deliver a decent froth. "I felt it was more about opening a door to traditional culture," Chen says, adding that Han also tells the class about ceramics of the Song Dynasty.

Speaking about his understanding of this tea art, Han says it's "to increase aestheticism" rather than change the essence of tea.

"As well as the poems, calligraphy and paintings that were created back then, I want more people to understand the items used by people to drink tea, and the reasons behind the ways they prepared tea," he says.

|<< Previous 1 2 3 4 5   
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US