Beijing restaurant rings in summer with culinary delights

Another is the steamed pork with caramelized figs, made with carefully cooked pork neck from Spain. Topped with figs marinated for 24 hours, it is dressed with balsamic vinegar, olive oil and black pepper and finished with thyme to bring a tender and juicy taste that will make diners’ mouths water.

Homemade tortelli with tomato, burrata and basil embodies the Italian flair in all ways. The home made pasta, the tomatoes, the burrata and basil reflect the colors and the taste of the country. The tortelli are carefully handcrafted one by one, as per tradition. The freshness of the tomato and the delicate taste of the burrata are enhanced by the basil aroma that immediately reminds guests of summer and the warmer seasons.