Global EditionASIA 中文双语Français
Home / Food

Wolfgang's Steakhouse launches new menu, brunch items

By Li Yingxue | | Updated: 2020-12-07 10:18
Share - WeChat
Waffles with berries, yogurt and honey [Photo provided to China Daily]

The Huamao branch of Wolfgang's Steakhouse, its second in Beijing, is launching new menu in December — complete with brunch.

The new menu includes new dishes for lunch, including dry-aged beef fried rice and pasta with dry-aged beef sauce.

The brunch menu is available each Saturday and Sunday. Waffles with berries, yogurt and honey is one highlight from the selection, and the smoked salmon platter is another must-try.

The classic dry-aged steak is also served with eggs, and can be cooked in different ways including scrambled, fried or poached.

Wolfgang's Steakhouse was founded in 2004 in New York City by Wolfgang Zwiener, a restaurateur with over 40 years of experience in the industry

The original branch in Beijing has won the city's Michelin Plate for two consecutive years.

Classic dry-aged steak [Photo provided to China Daily]
Most Popular
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349