Yangchun noodles embody flavor of Yangzhou
Share - WeChat
Yangchun (warm spring) noodles are a specialty in Gaoyou, a county in the city of Yangzhou in East China's Jiangsu province. On the surface, yangchun noodles are nothing more than ordinary noodles placed in a simple soup of shrimp-roe soy sauce, shredded green onions and lard. However, they are more than meets the eye – they are a reflection of the simplicity and warmth of Yangzhou.
- Shenzhou XVIII successfully launched
- The Shenzhou XVIII spaceship successfully launched
- Xi calls on Chongqing to write its chapter in Chinese modernization
- Shandong produce seller begs for order cancellations after pricing error
- Zhejiang woman receives lenient sentence for rooftop poppy plantation
- Lucky mistake: Lottery player wins jackpot thanks to salesperson's error