Post-recovery Wuhan regains its rhythm

China Daily | Updated: 2020-08-22 09:32
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Many newlyweds leave their footprints in front of the Hankow Customs House, taking photos to mark the occasion of the revived dynamism in Wuhan. [Photo by Wu Xiaohui/China Daily]

A long queue can be spotted at the entrance of the reganmian shops in the early morning. Among them are not only local regular customers but also many tourists from across the country. Reganmian, or more commonly hot dry noodles, is a traditional Chinese dish originating from Wuhan. It is one of the five most common and popular noodle dishes in China. The noodles in reganmian are cooked in a mixture of water and sesame oil, cooled, tossed and warmed in the same mixture right before serving.

In the famous Jiqing Folk Street, the combination of food stalls and folk artists' performances is full of breath of life. The real appeal, unmistakably, is in that note of vehemence in the local life. It is how the life of the city looks to the people who live it.

Starting from Aug 8, tourist sites in Hubei province rebounded in business after scrapping entrance fees for domestic visitors, a token of gratitude for nationwide assistance during the COVID-19 outbreak.

The 364 A-level scenic spots in Hubei received 1 million tourists between Aug 8, the start of the free-ticket policy, and Aug 10, said the province's culture and tourism department.

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