Fresh meals provided to hospitals in Wuhan | Updated: 2020-02-25 16:41
Staff members from a restaurant prepare food for frontline medical staff and patients of Huoshenshan Hospital and Leishenshan Hospital in Wuhan, Hubei province on Feb 25, 2020. According to the restaurant, apart from three regular meals a day, they also prepare late-night food for medical workers as they have 24-hour shifts. Foods with low salt and low oil that are easier to digest are specially provided to patients. The restaurant prepares meals for 10,000 to 20,000 people in the two hospitals every day. [Photo by Wang Jing/]
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