Eat beat

Chicken soup for the soul

Hong Kong restaurant, Happy Green Hotpot, opened its first branch in Beijing in August. The restaurant's hotpot features an authentic Hong Kong-style soup base and fresh ingredients. For the perfect taste, the chicken soup has to be boiled for more than eight hours with shellfish and different spices, and ranks among the musttries, alongside the seafood and lobster soups.

No 2 Huayuanlu, Haidian district, Beijing. 010-8203-0077.