Global EditionASIA 中文双语Français
Home / China / Society

Food festival kicks off at Shanghai Hongqiao Intl Airport

By Wang Ying | | Updated: 2019-07-23 17:28
A dessert chef from Shanghai's time-honored food brand Wang Jiasha prepares a Shanghai specialty, steamed crab meat dumplings, at the launch ceremony of the food festival at Shanghai International Airport, July 23, 2019. [Photo by Zhan Jinyan/]

Shanghai Hongqiao International Airport launched a month-long food festival at its two terminals on Tuesday.

During the festival, eateries in both terminals will offer limited gourmet packages for passengers and host five promotional events related to Chinese cuisine, Shanghai local specialties, Western food, summer beverages and coffee. A discount of 8 yuan for purchases over 68 yuan will be offered by shops in Terminal 2.

"We have ensured that the food provided at the airport by any store will be of the same quality and price as those found elsewhere in the city," said Ge Zaixue, vice-general manager of the airport's commercial operation department.

Zhan Jinyao contributed to this story.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349